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NEWSFLASH: The Riverview Hotel has been Awarded again.
By The Sydney Morning Herald - Good Pub Food Guide December 2012.
RIVERVIEW HOTEL, Smithtown
What's not to love about a local right on the water with genuinely friendly staff? And things get even better when the foot arrives. Golden crisp prawns with a tangy plum sauce are the perfect start. The seafood hotpot strewn with hokkien noodles, chunks of fish, silky scallops and fat prawns in a creamy sweet chilli sauce is almost too intense, while the chicken mignon succeeds in combining the flavours of chicken, prawn and bacon without wiping any of the tastes out. There's even a tea bar with a decent range of teas and coffees to compliment the selection of tantalising desserts.
NEWSFLASH: The Riverview Hotel Has been Voted 'Best Waterfront Location'
By The Sydney Morning Herald - Good Pub Food Guide December 2010.
BEST WATERFRONT LOCATION Riverview Hotel, Smithtown
The beer garden, which runs right down to the water's edge, at this humble hostelry in quiet Smithtown, is the perfect place for an early sunset dinner of oysters doused lightly with coriander and lime and local pan-fried kingfish with ginger and soy reduction. A pleasant surprise and a terrific location.
The Boathouse Restaurant:
Situated right on the river, the Boathouse is open seven days a week for lunch and dinner. You can dine inside or al fresco and you will still be able to enjoy the fabulous views of the Macleay River.
The Boathouse Restaurant buys only the freshest and best seafood available. High standards are maintained with only freshest ingredients used. Children and vegetarians are also catered for.
The Boathouse draws families, friends, couples and work colleagues from all over the Macleay Valley, Mid North Coast and beyond. People come to celebrate a great dining experience with the a la carte menu and blackboard specials, and choose from an extensive range of wines and spirits.
Private functions are also catered for at the Boathouse, as are special celebrations days with special menus, such as Mothers Day and Melbourne Cup Day.
Summer 2011-2012 Menu
Breads:
- Herb Bread or Garlic Bread - $6
- Crusty Damper Loaf with your choice of Garlic, Herb or Chive Savoury Butter - $8
- Foccacia Fingers with roast capsicum & mild chilli butter, topped with cheese - $8
Entrees:
- FIELD MUSHROOMS stuffed with fetta cheese, sun-dried tomatoes, roasted capsicum & spanish onions, with basil pesto $12
- CHICKEN & MUSHROOM CREPE $14
- SALT & PEPPER PRAWNS tossed in chefs secret spices, served with a chilli & plum dipping sauce $15
- Creamy garlic prawns on a bed of jasmine rice $16
- Natural 1/2 dozen $12 dozen $22
- Kilpatrick ½ dozen $16 dozen $26
Rainbow Reach Oysters:
Salads:
- Baby spinach leaves, fetta cheese, baby beetroot, pinenut & sweet potato chips
- With a honey mustard dressing $12
- Add chicken extra $5
- Marinated thai beef salad $15
- Tropical king prawn salad with a mango vinaigrette $17
Burgers:
- PLAIN HAMBURGER with bbq sauce $10
- CHICKEN SCHNITZEL BURGER with creamy garlic sauce $12
- SCOTCH FILLET BURGER with bbq sauce $14
- All burgers come with Lettuce, tomato, beetroot, cucumber & chips
- Extras
Cheese 50c * egg & pineapple $1 * bacon $2
Mains:
- PIZZA of the day $15
- BATTERED WHITING FILLETS with chips, salad, tartare sauce & lemon $17
- CHICKEN SCHNITZEL - freshly crumbed with chips & salad and your choice of mushroom, diane, pepper, creamy garlic sauce or gravy $18
- SEAFOOD HOTPOT - a selection of seafood in a creamy sweet chilli sauce tossed in hokkien noodles $20
- AMERICAN STYLE PORK RIBS in chefs special sauce with chips & salad $23
- CHICKEN MIGNON - king prawn & chicken tenderloins wrapped in bacon, drizzled with a creamy mustard sauce with mash & salad $25
- SALMON STEAK on a crispy noodle sald with
a chilli, ginger & lime dressing $26
- FROM THE GRILL
Chicken breast $18
350gram rump steak $19
350gram scotch fillet $24
All served with chips & salad & your choice of
Mushroom, diane, pepper, creamy garlic sauce or gravy
- SURF & TURF - scotch fillet topped with prawns, mussells & scallops in a creamy garlic sauce with chips & salad $29
KIDS MEALS - $8.50
(UNDER 12 YEARS OLD & SENIORS ONLY):
- Chicken nuggets with tomato sauce
- Battered fish with tartare sauce
- Mini steak with gravy
- Cheeseburger with tomato sauce
- Mini pizza
- TEA: selection of teas in a teapot $3.00
- VITTORIO COFFEE: Cup $3.00 Mug/Latte $3.50
- Hot Chocolate $4.00
